POTENSI IKAN Osteochilus hasselti SEBAGAI BAHAN BAKU LOKAL UNTUK PAKAN DALAM KEGIATAN BUDIDAYA IKAN DI DANAU RANO

  • Muhammad Safir Fakultas Peternakan dan Perikanan Universitas Tadulako
  • Desiana Trisnawati Tobigo Fakultas Peternakan dan Perikanan Universitas Tadulako
  • Kasim Mansyur Fakultas Peternakan dan Perikanan Universitas Tadulako
  • Livia Fakultas Peternakan dan Perikanan Universitas Tadulako
  • Nur’aidah Fakultas Peternakan dan Perikanan Universitas Tadulako
Keywords: Nilem (Osteochilus hasselti), Lake Rano, local feed, Central Sulawesi

Abstract

Lake Rano has abundant water resources, one of which is Nilem fish (Osteochilus hasselti). However, the abundance of Nilem (O. hasselti) has not been appropriately utilized and has become a pest in the local community's fishery activities. This study aimed to examine the potential of Nilem (O. hasselti) in terms of nutrient content as a local raw material in making the fish feed to support fish farming activities in Lake Rano. The method in conducting the research was initiated by taking samples of Nilem fish directly from the waters of Lake Rano, then drying the whole fish (without cleaning), and mashing it. Furthermore, testing the nutrient content of fish meal as a test sample. The analysis showed that the whole Nilem fish meal had a protein content of 39.62%, a fat content of 1.4%, a carbohydrate content of 31.7%, an ash content of 17.9%, and a moisture content of 9.38%. It can be concluded that Nilem fish (O. hasselti) has the potential to be used as a substitute for the primary raw material as a source of animal protein for making fish feed, especially in Lake Rano.

Published
2020-11-09
How to Cite
Safir, M., Tobigo, D. T., Mansyur, K., Livia, & Nur’aidah. (2020). POTENSI IKAN Osteochilus hasselti SEBAGAI BAHAN BAKU LOKAL UNTUK PAKAN DALAM KEGIATAN BUDIDAYA IKAN DI DANAU RANO. KAUDERNI : Journal of Fisheries, Marine and Aquatic Science, 2(2), 113-118. https://doi.org/10.47384/kauderni.v2i2.44
Section
Articles